Whats The Best Toastie??

[steak_pie_4_me]

WHATS THE BEST TOASTIE? C'mon chaps n chapets you must have all eaten a toastie at one time in your life. Well i wanna know what the best one is, where you had it n if it changed your life for the better!!!!! Personally my best toastie was my all in one breakfast toastie, to make it you will need
2 pieces of bread
1 egg
1 small cup of milk
1 rasher of bacon
small tin of beans
1 small sausage
1 mushroom
all you do is make scrambled egg, cook all your other ingredients chop em up throw inbetween the two peices of bread bang it in the toastie maker then enjoy. So c'mon whats the best toastie you av ever ad???

[Smartie]

This is not a debate.

Please see here (http://www.weebls-stuff.com/forums/showthread.php?t=441)

[FoxTrot]

i weep for humanity :nana:

[Sugar Ray]

I weep for my spilled milk. :nana:

[killsteel]

I weep for cash :ninja:

[Oodles]

I weep for cheese and marmite toasties done in a machine, not under the grill..

[The Visioneer]

:o marmite!! oh noes :(

Cheese and ham all the way - but none of this grill stuff, from a proper toastie maker

Oh, and this isn't really a debate, try asking for it to be moved to Beginners

[Dr-Electro]

All aboard! This thread is now on the Midnight Express to Beginner's Forum. Tickets please!

Woo-woo. Chug. Chug.

er. we am there.

Ok, now that we have moved, I like cheese on double-toasted sourdough bread with a sprinkling of either garlic or parsley, but not both. The flavor or variety of cheese is entirely up to the consumer. Krunch!!! :eng101:

[argh]

Good Dr, you are my hero.

[Dr-Electro]

:D *polishes scales mirror bright*

shucks

[mysterious w]

I don't have toasties, but I like cheese on toast with a dash of worchester sauce.

[dodo queen]

Aha, you could always change that into a toastie, mysterious w, by putting another peice of toast on the top! TA DA!

*cough*
I personally like egg and bacon toasties, maybe with a bit of brown or bbq sauce on the bacon.

[Cap'n Zog]

Mars bar toasties :D

Or traditional cheese with brown sauce (HP preferably)

[jaxx]

Nutella toasties are scrummy!

[Kite]

Bacon Toasties with soy sauce...

Damn now i am hungry. :nana:

[Zoidy]

White bread, nutella, chopped banana.

'Nuff said.

[Nocashvalue]

The classics are always the best - ham and cheese.
This reminds me of ash's sandwich thread :)

[FoxDhoj]

Me likes Vegemie on toast.

Cheese on toast = alright
Sardines on toast = alright
Baked beens on toast = :D
Macaroni cheese on toast = alright

[Paradigm^]

Cheese + onion + proper toastie maker = divine.

Simple is always best.

[Aladdin Sane]

I usually stick to good old fashioned cheddar, lots of it, done in a toastie machine and with ketchup on the side.

Tried putting camembert in once because there was no other cheese in the house. Was a rather interesting experience, personally I think camembert is best left un-toasted.

Curses, I'm hungry for some toastie now....

[Cynic]

Are we talking sex toastie or eating toastie?

[The Visioneer]

both... :ninja:

[giorgissimo]

As others have mentioned: the classic ham and cheese is always a winner.

As for the cheese, it's got to be Double Gloucester. I went through a Red Leicester phase and can occasionally stretch to cheddar, but Double Gloucester makes the toastie of my dreams. Try it! You're unlikely* to be disappointed.

Damn you, cheeses, for making me hungry again!



*I would guarantee but I'm not legally binding.

[The Visioneer]

As others have mentioned: the classic ham and cheese is always a winner.

As for the cheese, it's got to be Double Gloucester. I went through a Red Leicester phase and can occasionally stretch to cheddar, but Double Gloucester makes the toastie of my dreams. Try it! You're unlikely* to be disappointed.

QFT - the hometown comes up trumps :D We have an annual event of rolling said cheese down a very steep hill, and chasing after them...Oh, and we have a good rugby team too.

[Macca]

Nutella and sliced banana
And for desert, how about a nice pie toastie( not in the toastie maker)

[woobi]

Paprika.

That's all I have to say.

Paprika.